![]() ![]() And while it may have a mild coconut flavor when eaten right off the spoon, that will surely be masked by whatever dish you’re using the sour cream in. Homemade Non-Dairy Sour Cream, by Nourishing MealsĬan’t eat nuts? This recipe’s for you! Instead of cashews or soy, it calls for coconut milk and probiotic powder to sit for a day or two until it has thickened into the perfect sour cream-like consistency. Apple cider vinegar and lemon juice adds the right amount of tartness and tang, making this taste comparable to dairy sour cream’s – and it’s also easy to adjust the thickness to your liking. This recipe is actually quite quick and easy – as long as you are able to soak your cashews (the main ingredient here) overnight first. Best of all, it can be as thick or thin as you want. Dairy-Free Sour Creamĭairy-Free Sour Cream Recipe, by My Whole Food Life Vegan Yogurt Options Cashew yogurt is the creamiest homemade sour cream. This recipe can take as little as thirty minutes and while the consistency won’t be as thick as a more time-intensive version, it will definitely do in a pinch – and, as the blogger says, it’s especially great for baking. Easy Peasy Dairy-Free Sour Creamĭairy-Free Sour Cream Recipe, by Cassidy’s Craveable CreationsĬan’t wait a whole day to enjoy your dairy-free sour cream? We hear you. It takes a total of over 28 hours to make (don’t worry, most of that is inactive on your part) and the results are as rich, creamy and smooth as you could possibly imagine. ![]() If you have plenty of time on your hands and are looking to make a batch of truly epic dairy-free sour cream, you should definitely try this recipe. Easy Guacamole While there are dairy-free sour cream brands available in the grocery store, I enjoy the ease of making my own and controlling the ingredients. To serve as a starting point, here are some of our favorite dairy-free sour cream recipes: Real Deal Homemade Non-Dairy Sour Creamĭairy-Free Sour Cream Recipe, by Eat Within Your Means There are quite a few ways to DIY your dairy-free sour cream and the “right” one all depends on your personal preference. Step 3: Add in the remaining ingredients, starting with. Step 2: After your cashews have soaked, drain and rinse them and place them in a blender. There are three ways to do this - using the overnight method, hot water method, or boiling method (see below). It’s not a product that Daiya makes, but that doesn’t mean we don’t love it! A cool, creamy, dairy-free sour cream puts the perfect finishing touch on a taco or quesadilla, and it can also be used in baking (recipes for cheesecake and coffee cake often call for sour cream.) Step 1: To make the vegan cashew sour cream, start by soaking 1 cup of cashews.
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